Islamabad Donkey Meat

The Untold Delicacy of Islamabad: Donkey Meat

When it comes to unique and unconventional foods, Islamabad has its fair share of surprises. While most people associate Pakistani cuisine with biryani, kebabs, and nihari, there’s one dish that rarely makes it to the mainstream food scene—donkey meat.

Yes, you read that right. Donkey meat, locally known as "Gadhay ka Gosht," is a lesser-known but intriguing part of Islamabad’s culinary underground. While not widely advertised or served in high-end restaurants, it has a niche following among those who seek out exotic and bold flavors.

Why Donkey Meat?

Donkey meat is consumed in various cultures around the world, particularly in China, Italy, and some African countries. In Pakistan, it remains a controversial and rare choice, primarily due to cultural and religious perceptions. However, some butchers and food enthusiasts in Islamabad quietly offer it as a specialty item.

Taste & Texture

Those who have tried donkey meat describe it as:

• Lean and tender, similar to beef but slightly sweeter.

• Less fatty compared to mutton or beef.

• Rich in protein and believed by some to have medicinal benefits.

Where to Find Donkey Meat in Islamabad?

Due to its taboo status, donkey meat is not openly sold in mainstream markets. However, some butchers in rural outskirts or specific underground meat suppliers may offer it upon request. Areas like:

• Sawan Camp (known for unconventional meats)

• Certain butchers in Rawalpindi’s older sectors

Disclaimer: Always ensure that the meat is sourced legally and hygienically, as unregulated slaughter can pose health risks.

Cultural & Religious Perspectives

In Islam, donkey meat is a debated topic:

• Domestic donkeys are considered Haram (forbidden) based on certain Hadiths.

• Wild donkeys (like zebras) are permissible in some schools of thought.

Because of this, many Muslims avoid it, while others argue over its permissibility. Always consult religious scholars if in doubt.

Should You Try It?

If you’re an adventurous foodie, donkey meat might be an experience worth exploring—just like camel meat or other exotic proteins. However, given its limited availability and ethical concerns, it’s not for everyone.

Final Verdict

Islamabad’s donkey meat remains a hidden, controversial delicacy. Whether out of curiosity or culinary exploration, those who dare to try it often walk away with a story to tell. Would you give it a shot?